Cooking is something I love to do & wish I had more time to do it. When you work the late shift like I do, the last thing you want to do is cook at 9 o'clock at night. I try and make several things on my days off and freeze them. So here are some of my favorite Fall recipe
Buffalo Chicken Soup
ingredients:
1/2 yellow onion, chopped
3 stalks celery, chopped
1/4 cup unsalted butter
1/4 cup flour
2 cups milk
1 cup chicken broth, plus extra if needed
4 oz sharp cheddar cheese
2 cups cooked and cubed chicken
1/8 cup Frank's RedHot sauce
1/2 tsp celery salt
1/2 tsp garlic salt
3 stalks celery, chopped
1/4 cup unsalted butter
1/4 cup flour
2 cups milk
1 cup chicken broth, plus extra if needed
4 oz sharp cheddar cheese
2 cups cooked and cubed chicken
1/8 cup Frank's RedHot sauce
1/2 tsp celery salt
1/2 tsp garlic salt
directions:
Saute onions and celery in butter until tender. Stir in flour until smooth. Slowly add milk and broth. Heat and stir on medium until soup starts to thicken. Add remaining ingredients and simmer, stirring occasionally, until cheese has melted.
I also added rice to mine to make it a little more stew-y and less soupy.
This sounds delish! I will have to try it.
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